Traditional Restaurant in Chamonix

The Traditional Restaurant Malabar Princess located in the center of Chamonix offers a wide selection of cheese-based dishes such as: raclette, toasted cheese sandwiches, and the unmissable Fondue Savoyarde, voted “best fondue” at the Toquicimes competition.

The best fondue in Chamonix is prepared by the three-star chef Emmanuel Renaut in Megève.

Our butcher Victorien Baffert can also prepare you an exceptional grill-stone adorned with venison, beef, veal, and even duck.

Step into this friendly venue following the footsteps of the Malabar Princess, and enjoy Savoyard specialties alongside a fine glass of wine from our carefully curated selection.

You will have the opportunity to cap off your meal with our latest digestifs or savor some secret wines, all within the cozy ambiance of our authentic Savoyard restaurant’s bar.

The Traditional Restaurant Malabar Princess offers you a selection of wines from local producers, talented and daring young winegrowers, as well as wines from little-known and surprising terroirs. The wine list of Malabar Princess, carefully developed by our passionate team, will satisfy both lovers of wine discoveries and connoisseurs looking for renowned wines from prestigious houses.

Whether you are an explorer of the world of wine or a simple lover of beautiful and delicious bottles, the Malabar Princess team will be delighted to advise you with their expertise. We have personally selected each bottle from among the gems discovered during our travels through the rich wine terroirs of France.

Each bottle we offer in our traditional restaurant is the fruit of our discoveries, and we are proud to share these little nuggets with you. Discover the perfect pairing to accompany your meal among these treasures carefully unearthed during our travels.