Wine bar and Restaurant in Chamonix
Wine Bar Experience
The wine selection at Ô Garde-Manger, meticulously curated by our passionate team, will satisfy both enthusiasts of oenological discoveries and connoisseurs in search of renowned vintages from the most prestigious domains.
We offer a range of wines from local producers, daring and talented young winemakers, as well as wines from unusual and intriguing terroirs.
Whether you’re a wine enthusiast or simply a lover of good bottles, the team at Ô Garde-Manger will be delighted to guide you with their expertise. Each bottle we offer has been carefully selected among the treasures discovered during our travels.
Every wine presented in our wine bar is the result of our discoveries, and we are proud to share these gems with you. Discover the perfect harmony to accompany your meal among these carefully selected treasures from our journeys.
You can also sample our selection of Chartreuse and Tarragona vintages.
Come immerse yourself in the universe of a wine bar.
The Essential Chartreuse Liqueur
One hundred and thirty plants …
Today, it is still all that is known of the recipe for Chartreuse.
For over 250 years, this emerald-colored drink has fascinated.
An elixir of long life whose reciper is secretly kep behind the walls of the monastery.
MOF – Meilleurs Ouvriers de France
Santa Tecla Jaune 2018
Tarragone Verte [période 73-85]
And much more to discover to our wine bar Ô Garde-Manger …
Restaurant in the center of Chamonix
The wine bar and restaurant Ô Garde-Manger‘s menu offers some signature dishes from Olivier Nasti (2 stars in the Michelin Guide & voted Chef of the Year by Gault&Millau in 2023) and Emmanuel Renaut (3 stars in the Michelin Guide) such as game pie, venison carpaccio, smoked féra from Lake Geneva, and l’oreiller de la belle aurore (pâté en croûte).
Caviar lovers ? Bottarga and seafood ? You will be delighted with our selection from Maison Kaviari and Petrossian.
The best Iberian products are also available thanks to our collaboration with La Guildive which offers us Pata negra, Morcon sausage, and canned delicacies.
Discover the best-sellers of the wine bar and restaurant Ô Garde-Manger. Among the list, you’ll find items such as chef’s Gravlax salmon, aged beef tataki, burrata with caviar, baked potato with pike’s eggs, truffle croque monsieur and Aubrac/Wagyu beef ribs.
You will have the opportunity to cap off your meal with our latest digestifs or savor some secret wines, all within the cozy ambiance of our authentic Ô Garde-Manger’s wine bar.
Restaurant in the center of Chamonix
The wine bar and restaurant Ô Garde-Manger‘s menu offers some signature dishes from Olivier Nasti (2 stars in the Michelin Guide & voted Chef of the Year by Gault&Millau in 2023) and Emmanuel Renaut (3 stars in the Michelin Guide) such as game pie, venison carpaccio, smoked féra from Lake Geneva, and l’oreiller de la belle aurore (pâté en croûte).
Caviar lovers ? Bottarga and seafood ? You will be delighted with our selection from Maison Kaviari and Petrossian.
The best Iberian products are also available thanks to our collaboration with La Guildive which offers us Pata negra, Morcon sausage, and canned delicacies.
Discover the best-sellers of the wine bar and restaurant Ô Garde-Manger. Among the list, you’ll find items such as chef’s Gravlax salmon, aged beef tataki, burrata with caviar, baked potato with pike’s eggs, truffle croque monsieur and Aubrac/Wagyu beef ribs.
You will have the opportunity to cap off your meal with our latest digestifs or savor some secret wines, all within the cozy ambiance of our authentic Ô Garde-Manger’s wine bar.
Wine bar
Restaurant
Wine cellar
